Teachings of Dr. Malachi Z. York aka Amunnubi Rooakhptah back in 1995.
If you are receiving this correspondence via email and are not able to view the accompanying video please visit http://www.blackimprovementmedia.blogspot.com to watch the video described in the above text. The views expressed in the media presented on this site are not necessarily the views and opinions of the Imani Foundation, our members, staff, or sponsors. Find us on FACEBOOK under the name "The Black Improvement Movement". Subscribe to our posts by emailing imanifoundation-subscribe@yahoogroups.com .
Black Improvement Media (BIM) is a multimedia resource for the Black Improvement Movement. This blog is served by Seko Varner. On this site you may find media programming that support our mission of improving the lives of people of African descent. The views expressed in the media presented on this site are not necessarily the views and opinions of Seko Varner or Positive Vibes Inc.
Friday, November 19, 2010
Saturday, November 13, 2010
Expose' - Where your eggs come from
The organization's website:
http://www.mercyforanimals.org/hatchery
Thrown, dropped, mutilated, and ground-up alive. This is the shocking reality faced by hundreds of thousands of chicks each day at the world's largest egg-laying breed hatchery – Hy-Line International in Spencer, Iowa.
New hidden camera footage obtained at this facility during a Mercy For Animals undercover investigation gives a disturbing glimpse into the cruel and industrialized reality of modern hatcheries.
The warm, comforting, and protective wings of these newly hatched chicks' mothers have been replaced with massive machines, quickly moving conveyor belts, harsh handling, and distressing noise. These young animals are sorted, discarded, and handled like mere cogs in a machine.
For the nearly 150,000 male chicks who hatch every 24 hours at this Hy-Line facility, their lives begin and end the same day. Grabbed by their fragile wings by workers known as "sexers," who separate males from females, these young animals are callously thrown into chutes and hauled away to their deaths. They are destined to die on day one because they cannot produce eggs and do not grow large or fast enough to be raised profitably for meat. Their lives are cut short when they are dropped into a grinding machine – tossed around by a spinning auger before being torn to pieces by a high-pressure macerator.
Over 30 million male chicks meet their fate this way each year at this facility.
For the surviving females, this is the beginning of a life of cruelty and confinement at the hands of the egg industry. Before even leaving the hatchery they will be snapped by their heads into a spinning debeaker – a portion of their sensitive beaks removed by a laser. Workers toss and rummage through them before they are placed 100 per crowded box and shipped across the country.
The callous disregard for animal welfare at this facility is not isolated. In fact, the conditions documented during this investigation are completely standard and acceptable within the commercial egg industry. Referred to by Hy-Line corporate leaders as mere "genetic products," these chicks are treated just as they are viewed – as inanimate objects, rather than the sentient creatures they are.
Egg producers have gone to great lengths to hide their cruel practices from consumers. Grocery aisles from coast-to-coast are stocked with egg cartons featuring idyllic images of free-roaming hens and crowing roosters. These deceptive marketing gimmicks conceal the cruel and violent nature of industrial hatcheries and egg factory farms.
Consumers have a right to know the truth behind egg production.
Citing the troubling findings of this investigation, Mercy For Animals is calling on the nation's 50 largest grocery chains to require that all eggs sold in their stores bear a label reading, "Warning: Male chicks are ground-up alive by the egg industry."
Hopefully, armed with the sobering truth, consumers nationwide will be able to make informed and compassionate food choices.
Driven by consumer demand, the egg industry will continue to exploit, abuse, and kill day-old animals as long as doing so remains profitable. Empowered consumers can put their ethics on the table by choosing kindness over cruelty at each meal by adopting an animal-friendly vegan diet.
If you are receiving this correspondence via email and are not able to view the accompanying video please visit http://www.blackimprovementmedia.blogspot.com/ to watch the video described in the above text. The views expressed in the media presented on this site are not necessarily the views and opinions of the Imani Foundation, our members, staff, or sponsors. Find us on FACEBOOK under the name "The Black Improvement Movement". Subscribe to our posts by emailing imanifoundation-subscribe@yahoogroups.com .
http://www.mercyforanimals.org/hatchery
Thrown, dropped, mutilated, and ground-up alive. This is the shocking reality faced by hundreds of thousands of chicks each day at the world's largest egg-laying breed hatchery – Hy-Line International in Spencer, Iowa.
New hidden camera footage obtained at this facility during a Mercy For Animals undercover investigation gives a disturbing glimpse into the cruel and industrialized reality of modern hatcheries.
The warm, comforting, and protective wings of these newly hatched chicks' mothers have been replaced with massive machines, quickly moving conveyor belts, harsh handling, and distressing noise. These young animals are sorted, discarded, and handled like mere cogs in a machine.
For the nearly 150,000 male chicks who hatch every 24 hours at this Hy-Line facility, their lives begin and end the same day. Grabbed by their fragile wings by workers known as "sexers," who separate males from females, these young animals are callously thrown into chutes and hauled away to their deaths. They are destined to die on day one because they cannot produce eggs and do not grow large or fast enough to be raised profitably for meat. Their lives are cut short when they are dropped into a grinding machine – tossed around by a spinning auger before being torn to pieces by a high-pressure macerator.
Over 30 million male chicks meet their fate this way each year at this facility.
For the surviving females, this is the beginning of a life of cruelty and confinement at the hands of the egg industry. Before even leaving the hatchery they will be snapped by their heads into a spinning debeaker – a portion of their sensitive beaks removed by a laser. Workers toss and rummage through them before they are placed 100 per crowded box and shipped across the country.
The callous disregard for animal welfare at this facility is not isolated. In fact, the conditions documented during this investigation are completely standard and acceptable within the commercial egg industry. Referred to by Hy-Line corporate leaders as mere "genetic products," these chicks are treated just as they are viewed – as inanimate objects, rather than the sentient creatures they are.
Egg producers have gone to great lengths to hide their cruel practices from consumers. Grocery aisles from coast-to-coast are stocked with egg cartons featuring idyllic images of free-roaming hens and crowing roosters. These deceptive marketing gimmicks conceal the cruel and violent nature of industrial hatcheries and egg factory farms.
Consumers have a right to know the truth behind egg production.
Citing the troubling findings of this investigation, Mercy For Animals is calling on the nation's 50 largest grocery chains to require that all eggs sold in their stores bear a label reading, "Warning: Male chicks are ground-up alive by the egg industry."
Hopefully, armed with the sobering truth, consumers nationwide will be able to make informed and compassionate food choices.
Driven by consumer demand, the egg industry will continue to exploit, abuse, and kill day-old animals as long as doing so remains profitable. Empowered consumers can put their ethics on the table by choosing kindness over cruelty at each meal by adopting an animal-friendly vegan diet.
If you are receiving this correspondence via email and are not able to view the accompanying video please visit http://www.blackimprovementmedia.blogspot.com/ to watch the video described in the above text. The views expressed in the media presented on this site are not necessarily the views and opinions of the Imani Foundation, our members, staff, or sponsors. Find us on FACEBOOK under the name "The Black Improvement Movement". Subscribe to our posts by emailing imanifoundation-subscribe@yahoogroups.com .
Saturday, November 6, 2010
Soul ! (the t.v. show) 1963 - 1978
This entertainment-variety-talk show was not only a vehicle to promote African-American artistry, community and culture, but also a platform for political expression and the fight for social justice.
It showcased classic live musical performances from funk, soul, jazz, and world musicians, and had in-depth, extraordinary interviews with political, sports, literary figures and more.
It was the first program on WNET (New York Public Television) to be recorded with the then-new technology of videotape, and most of the shows were recorded in real-time—not live, but unedited. Soul ran from 1968 to 1973.
ABOUT SOUL
■ Memories of Ellis Haizlip and Enlightenment, by SOUL! producer Christopher Lukas
■ About the Hosts
■ 1968 Show Announcement
■ Series Description
■ Soul! Episode List, 1968-1973
■ History: Ellis Haizlip and Soul!
■ Interview: Director Stan Lathan
It's a shame people don't dance like this anymore.
The Spinners performing on SOUL! tv WNET NY channel 13 on January 13, 1973.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
If you are receiving this correspondence via email and are not able to view the accompanying video please visit http://www.blackimprovementmedia.blogspot.com/ to watch the video described in the above text. The views expressed in the media presented on this site are not necessarily the views and opinions of the Imani Foundation, our members, staff, or sponsors. Find us on FACEBOOK under the name "The Black Improvement Movement". Subscribe to our posts by emailing imanifoundation-subscribe@yahoogroups.com .
It showcased classic live musical performances from funk, soul, jazz, and world musicians, and had in-depth, extraordinary interviews with political, sports, literary figures and more.
It was the first program on WNET (New York Public Television) to be recorded with the then-new technology of videotape, and most of the shows were recorded in real-time—not live, but unedited. Soul ran from 1968 to 1973.
ABOUT SOUL
■ Memories of Ellis Haizlip and Enlightenment, by SOUL! producer Christopher Lukas
■ About the Hosts
■ 1968 Show Announcement
■ Series Description
■ Soul! Episode List, 1968-1973
■ History: Ellis Haizlip and Soul!
■ Interview: Director Stan Lathan
It's a shame people don't dance like this anymore.
The Spinners performing on SOUL! tv WNET NY channel 13 on January 13, 1973.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
If you are receiving this correspondence via email and are not able to view the accompanying video please visit http://www.blackimprovementmedia.blogspot.com/ to watch the video described in the above text. The views expressed in the media presented on this site are not necessarily the views and opinions of the Imani Foundation, our members, staff, or sponsors. Find us on FACEBOOK under the name "The Black Improvement Movement". Subscribe to our posts by emailing imanifoundation-subscribe@yahoogroups.com .
Labels:
America,
Black History,
Edutainment,
History,
Improvement,
Soul
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